Čorbast pasulj (White Bean Soup)

Ingredients:
250g dried White Beans
2 large Onions
2 cloves Garlic
250g bacon
2 potatoes
3 carrots, ½ inch pieces
1 tbsp paprika
Oil
Salt and pepper

Preparation:
Soak beans overnight in cold water. Cut onion into large pieces. Clean garlic cut cloves into 2 parts. Boil beans in water with garlic and onion. Cut bacon and potatoes into cubes. Carrots into slices, fry bacon add potato, carrot, onion and fry together for 5 minutes. Add paprika, mix. Add mixture to beans let simmer.